
Jayanagar, Bengaluru
A family home of three guest floors and a terrace, kept as a homestay. Rooms are taken one at a time, by enquiry.
Taamboolam is a family home in Jayanagar that was built slowly and is still cared for by the people who built it. The tiles, the joinery, the cane and the small things on the shelves were chosen one at a time rather than specified in a schedule, and none of it was bought to look like anything in particular.
It is not a hotel and it does not behave like one: no front desk, no key card, no menu card. What it asks in return is that you treat it as a house — one that other people are also living in while you are here.
Taamboolam is the tray offered to a guest at the end of a visit in South India — betel leaves and areca nut, usually with a coconut, some fruit, turmeric and kumkum. Each part carries something: the leaf freshness and respect, the nut firmness, the coconut and fruit abundance.
What matters is the gesture rather than the objects. Somebody came, they were received, and they do not leave empty-handed. The house is named after that, and tries to behave like it.
Best suited to guests who would rather stay in a home than in a room.

The house is lived in. Guests are invited into it, not around it.
Every guest floor is the same plan. What changes between them is the light, the height and the materials — never the layout.
The same on Floors 1, 2 and 3.
Rooms are taken one at a time. With enough people, a floor becomes yours.


A kettle, a microwave, a bar fridge, cutlery and crockery. No stove.
Floors 1, 2 and 3 are the same plan in three different tempers — the light, the height and the materials change, the layout does not. Above them the terrace belongs to nobody in particular, which is why everybody ends up there.
The surfaces were chosen rather than specified, and much of the work was done by people the family had worked with before. Tiles made by hand and cured in the sun carry small irregularities a machine would have corrected. Things were made one at a time, and it shows.
South Indian home cooking, made fresh and organic, arranged on request. North Indian food can be arranged too if that is what you would rather eat. All of it vegetarian, like the house.
Sourced on request. No fixed menu, no set price, no timings.

Taamboolam is slow, quiet and rooted in its street. Better said plainly here than discovered on arrival.
Rooms are arranged by enquiry. There is no instant booking and no pricing on this site.
A person reads what you send, and answers it themselves.